Steamed buns with roast pork filling Fundamentals Explained
Pinch the edges alongside one another and twist to seal. Then form it into a sphere with your fingers making certain that none of the filling is obvious.The dough for siopao has to be super fluffy and soft, Which is the reason I'm utilizing the very same dough recipe as my char siu bao, steamed bao buns, and mantou recipe. Depending on my expertise